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Unlike Harry Nilsson, who “put a lime in the coconut”, I've chosen lemon, and hope you'll “drank ‘em bot’ up” in this tropical rum punch.
Our spiced chocolate chips make a great drinking chocolate (they are designed to melt smoothly). I have an extensive home bar and spent some time e...
I grew up eating my parents' ideas of what American food was. This included a meatloaf that was loosely based on the Joy of Cooking recipe, but cou...
Pasta is a mainstay in our household, and I've always loved a rich meat sauce, slowly cooked down and rendered creamy by reduced milk. What I don't...
Many cocktails call for simple syrup, which is great to keep handy. This recipe is very easy, if you can boil water you can make this, and includes...
Here's a two part recipe, first I make my version of saag (stewed and pureed greens), then cook eggs in the puree shakshuka style, before topping w...
This recipe from reader Karen Tedesco is a light and flavor-packed take on streetside chicken shawarma. "Those big, bold spicy flavors — I’m kind o...
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