Recipes

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  • Dec 30, 2020

Rich Cinnamon Syrup

Made with vibrant and floral soft-stick cinnamon, this flavor-packed and dense syrup (rich means a 2:1 ratio of sugar to water) is a great ingredie...

  • Dec 21, 2020

Easy Sauce Béarnaise

I've been a big fan of this sauce ever since I first had it as a kid. Rich eggs and butter with the zip of vinegar and the sweet and mellow flavor ...

  • Oct 28, 2020

Cranberry Agrodolce

Agrodolce is Italian for sweet and sour. This recipe uses fresh cranberries and apple cider vinegar infused with Luberon N4 for a new take on a Tha...

  • Oct 14, 2020

Ragu Pronto

Pasta is a mainstay in our household, and I've always loved a rich meat sauce, slowly cooked down and rendered creamy by reduced milk. What I don't...

  • Aug 26, 2020

Toum

This condiment is one of my favorite things to make in the summer, when garlic is fresh and in-season. It's a classic sauce in Lebanon, and fantast...

  • Jun 08, 2020

Sabich Burgers with Peach Amba

We’re big on Meatless Mondays in my house so I’m always trying to come up with creative ways to feed my family. Eggplants make a great substitute f...

  • May 13, 2020

Hummus & Pita

These simple recipes are perfect for making and enjoying hummus and pita at home. Ice water is the key to a great texture.  

  • Apr 23, 2020

Muhammara

This spread is a great way to showcase the flavors of tahini and roasted peppers. Thank you to our friends at Seed + Mill for the recipe.   

  • Aug 14, 2019

Fruit Caponata

As you may know, I’m a huge fan of Sicily and their regional cuisine. My wife and I had many servings of caponata as we traveled the island, and th...