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This is chef Nir Mesika's version of a traditional pull-apart Yemenite Jewish bread.
These simple recipes are perfect for making and enjoying hummus and pita at home. Ice water is the key to a great texture.
No kneading needed for this easy focaccia recipe. Silan (a syrup made from dates), and za'atar make for a delicious loaf.
Bread is a wonderful thing. Mine uses labne in the starter and is very simple to make and to bake an artisan loaf.
Growing up in Israel, I had challah every Friday for Shabbat and on most days in between. After trying countless recipes, I discovered my favorite ...
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