Pan con Tomate

This classic Spanish recipe is perfect for anytime, whether you are having a snack or serving it before a meal. The 3 key things are great tomatoes...

Pan de Sal

For generations, pandesal has been the staple bread of Filipinos from all walks of life. Growing up in a bakery, my fondest childhood memories have...

Easy Barbari Bread

Use pizza dough from your local pizzeria as a hack to make this classic Persian bread a snap.  

Jerusalem Bagels

Jerusalem bagels have much in common with regular bagels. Both have a hole in the middle, and both are often covered in sesame seeds, but that’s wh...

Kubaneh Bread

This is chef Nir Mesika's version of a traditional pull-apart Yemenite Jewish bread.       

Hummus & Pita

These simple recipes are perfect for making and enjoying hummus and pita at home. Ice water is the key to a great texture.  

No Knead Focaccia

No kneading needed for this easy focaccia recipe. Silan (a syrup made from dates), and za'atar make for a delicious loaf.         

Labne Sourdough

Bread is a wonderful thing. Mine uses labne in the starter and is very simple to make and to bake an artisan loaf. 

Spiced Skillet Flatbreads

When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...