Sofrico Meatballs

Meatballs are a perfect vehicle for any seasoning, in this case our spin on sofrito using the Sofrico spice blend with onions, garlic, and bell pe...

Skillet Braised Fennel

Fennel is one of the most versatile vegetables, especially when pan-roasted and braised as it is here. Its fresh licorice-like bite mellows into a ...

Ragu Pronto

Pasta is a mainstay in our household, and I've always loved a rich meat sauce, slowly cooked down and rendered creamy by reduced milk. What I don't...

Roasted Brussels Sprouts with Honey and Cinnamon

I love adding a touch of sweetness to brussel sprouts and the Reims spice is perfect just for that since it contains clove, cardamom, and cinnamon...

Steak & Eggs

This simple prep relies on our Pierre Poivre N7 and Cancale N11 for seasoning. The eggs cook quickly while the steak briefly rests, so everything c...

Braised Oxtail

How many times did you see oxtail at your local butcher or store and just sadly ignored it? It is one of my favorite cuts of beef not to mention c...

Spiced Irish Coffee

Here's a drink that many people claim to have come up with. I first came across it at The Buena Vista Cafe in San Francisco, which is famous for it...

Creamy Carrot Pasta

Using the Creamy Carrot Soup recipe, you can create a pasta sauce that kids—and adults—will love. Its natural sweetness is irresistible and complex...

Smashed Potatoes with Feta and Hazelnut

This simple easy recipe will transform a boiled potato into a crunchy spiced up side dish. You can also do most of the work ahead of time and pop ...

Roasted Apple Salad

I love vinegars and I am so excited to have ours made with the Luberon spice. This recipe highlights the beauty of this vinegar and I am sure it wi...

Oil Cured Labneh

These delicious treats are so easy to make yourself. All you need is yogurt, time, and good olive oil. The last for months in the fridge, and are g...

Apple Cider Donuts

The first thing that comes to mind at the end of summer is apple season, which means it’s time for apple cider doughnuts! I’ve gone apple picking a...