Roast Turkey Mousa Style

Our Mousa blend perfumes and flavors every inch of your Thanksgiving turkey, simply roasted with a few aromatics. Your way to take turkey to new sp...

Za'atar Pita Salad

This is something I find myself making once ever few weeks. It's quick, easy, and usually helps me clear out some vegetable, meat, or cheese odds-a...

Brown Sugar Banana Bread

When I had to create a banana bread recipe for a baking magazine, I realized that banana bread is the perfect vehicle for the heat of pepper or chi...

Lemon in the Coconut

Unlike Harry Nilsson, who “put a lime in the coconut”, I've chosen lemon, and hope you'll “drank ‘em bot’ up” in this tropical rum punch.  

Citrus-Braised Short Ribs

When I was a chef at Daniel Boulud’s restaurant Daniel, I cooked four hundred pounds of short ribs a week. For a long time after I left, I coul...

Rosemary Thanksgiving Stuffing

Our Ayala blend lends a herbaceous and garlicky zest to a classic Thanksgiving stuffing, perfectly balancing savory bacon, sausage, or mushrooms.

Pepper Crusted Beef Tenderloin

This is anything but your usual steak recipe. The complex Pierre Poivre N.7 spice blend used to crust the beef and flavor the mushroom sauce is pro...

Patty Melt

One of my favorite sandwiches, and a very easy prep at that (it all cooks in one pan). Make sure you use a good bread, my favorite is a sourdough w...

Katama Bread

My version of the Kyrgyz onion-stuffed flatbread is greatly simplified. No yeast, no kneading, and only a few ingredients. It's a great blank canva...

Chickpea Flatbreads

This flatbread, which is my take on pita, is tender thanks to the addition of chickpea flour. It also has loads of flavor since it’s flecked with s...

Cranberry Agrodolce

Agrodolce is Italian for sweet and sour. This recipe uses fresh cranberries and apple cider vinegar infused with Luberon N4 for a new take on a Tha...

Roasted Cabbage with Orange

For some strange reason cabbage is mainly only used in salads or braised thinly cut. I love cutting large wedges and roasting them as a side dish ...