Corned Beef Pot au Feu

Here's my take on corned beef and cabbage. I add a few broiled soup bones to enrich the broth, and cook the vegetables after the beef to ensure the...

Salad & Herb Frittata

Frittata is often a way to use up produce that is going bad. I take a different approach here, using sautéed herb and salad greens to build the bas...

Noga Sling

Slings are one of the older types of mixed drinks, pre-dating even the word cocktail. This one uses a syrup made with our Noga N17 blend to add bri...

Daikon no Nimono

This is a perfect way to serve in-season daikon radish as a delicious appetizer. The recipe can be made vegan depending on what kind of stock you u...

Noga Stir Fry

Stir-fry at home is fun, easy, healthy (depending on what you put in it), and fast. But very few of us have the kind of stovetop that really gets h...

Grilled Chicken with Corn Salad

The marinade uses our Noga N17 blend, and a few tricks, to make simple and delicious grilled chicken. The sauce is a combination of things you may ...

Orange Teriyaki Burger

Eating a teriyaki burger is one of my favorite childhood memories. Since I was little, my go-to for a burger was a chain restaurant called MOS Burg...

Kinpira Gobo

I grew up eating this dish, and every time I have it I feel a great connection to my Japanese heritage. Of course it doesn't hurt that it's easy to...

Citronelle Cocktail

Citronelle is the French word for lemongrass, one of the main components of the woodsy and bright Noga blend. For this drink I prepare a syrup to e...

Spiced Skillet Flatbreads

When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...

Tagliatelle with Clams and Chorizo

Stephane and I go a long way back, all the way to the hectic kitchen at Daniel. Over the years, he discovered a whole new world of spices. This dis...