Masala Roast Chicken

Making a masala (a blend of Indian spices that varies from town to town and kitchen to kitchen), lets you add great flavor to a dish you might alre...

Lior's Shakshuka

At its core, shakshuka is eggs cooked in a simmering sauce. It’s one of Israel’s most popular dishes, and I grew up eating it at least once a week....

Masala Chicken Wings

This recipe is by Chef Chris Shepherd, and brings Indian flavors to a classic grilled wing.

Masala-Spiced Veggie Bowl

Someone asked me the other day, “Samah, what do you eat to feed yourself? I mean, if you’re constantly cooking all day, do you just eat all your re...

Roasted Salmon

A side of salmon can always feed a big crowd, and this recipe—a staple of mine—works well for guests of all ages and palates. Beautiful salmon topp...

Cholent Pot Pie

Cholent Pot Pie By Yehuda Sichel of Abe Fisher