Slow Roasted Ribs with Fennel and Olives

I love a 1 pan meal and I love baby back ribs.  This is another great set it and forget it meal that works well in an oven safe pan as well as a sl...

Chorizo and Kumquat Skewers

These super easy skewers are great on the grill.  I've taken them backpacking with an ultralight grill, cooked them over an open flame, and even us...

Slow Roasted Cilantro Pork

One of the great success stories we have about the discovery of great spices changing your life is our own Taniqua.  She had never heard of cumin b...

Texas Soup Beans

This is one of the perfect uses for leftover ham and ham bones, which perhaps you have from Easter. Deeply satisfying and richly textured, it's a c...

Pappardelle, Peas, and Ham

Tender ribbons of pappardelle layered with ham and peas come together in minutes for a quick weeknight dinner.  Whether using your own pappardelle ...

Harissa Honey Baked Ham

Sweet and smokey with the added depth of Harissa in the form of the Izak blend, Harissa Honey Baked Ham is an easy way to bring the holiday table t...

Swedish Meatballs

Braised meatballs are one of the most comforting foods in the world. Pair them with a creamy sauce and a starch and you pretty much have heaven on ...

Sweet Spicy Pork Shoulder

Caramelized with a little kick, the sweet spicy pork shoulder is slow roasted to tender richness.  Pair it with rice, lettuce wraps, scallion panca...

Crumb-Crusted Smoky Pork Chops

Similar to schnitzel, these pork chops have a lighter crunchy crust, smoky with pimenton, hot with Aleppo pepper, and aromatic with coriander.  

Hot Pot and Sauces

Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...

Silan Roasted Ribs

Silan (date molasses) brings not only sweetness to a dish but also a nice savory note and deep flavors, which pair wonderfully with slow-roasted ri...

Harissa and Tomato Pork Chop

This dish is a perfect quick and simple way to make dinner with very few ingredients. I like to keep some frozen pork chops at all times and some ...