Cherry & Pistachio Clafoutis

Clafoutis is a French dessert that falls somewhere between soufflé and flan, with a light texture that’s sturdy enough to slice. I learned the clas...

Curcumade Poppy Muffins

This recipe from our baker Mymi Eberhardt uses poppy seeds and our new Curcumade blend. If you have fruit try adding it to the bottom of the pan fo...

Apollonia Chocolate Chip Cookies

Here's our recipe for the Apollonia Chocolate Chip Cookie Mix.

Yemen Oat & Raisin Cookies

Here's our recipe for the Yemen Oat & Raisin Cookie Mix.

Chocolate Halva Macaroons

These macaroons are adapted from Matt Moran's 'When I Get Home'. They are dairy free and Passover friendly! Feel free to substitute any halva flavo...

Chocolate Pots de Crème

Ghaya Oliveira makes smart use of her North African culinary heritage by incorporating her homeland's ingredients into classic desserts to give the...

Double Chocolate Chip Biscuits

This recipe combines my love for spices, chocolate, brownies, and biscuits, of course. This simple recipe could be prepared with any of our Spiced ...