Freezer Ice Cream

This (three!) ingredient recipe for freezer ice cream from reader Orpa Navot is as easy as can be. Can you whip cream? You can make this.

Land of Fruits and Nuts

The name of this dish comes from the old fruit labels that were found on all the crates, they used this slogan to promote California produce acros...

Za'atar Roasted Chicken

This roast chicken is easy as can be. Za'atar and honey gives a great texture and flavor to the skin, and the garlic and lemon perfume the meat.

Freekeh Maqluba

This simple recipe uses freekeh (toasted green wheat) to make Maqluba, which is traditionally done with rice. The freekeh has a round and smoky fl...

White Beans with Charred Spinach

These braised white beans are the most flavorful white beans you’ll ever taste. Spices penetrate the beans while they cook in a liquid infused with...

Za'atar Grilled Romaine Salad

I like to grill pretty much everything so why not salad. This recipe is inspired by my Grilled Caesar Salad from my Art of Blending book as well as...

Roasted Cauliflower

Growing up in California we always had cauliflower, and I’m very happy to see so many people enjoying it nowadays since even when I was young in t...

Eggy Arugula Salad

I have always had a soft spot for a soft egg. In this salad the poached eggs combine with the Bernise blend to form a light and delicious dressing....

Eggplant & Beef Pie

I love eggplants! This recipe makes a great dish for a family or friends dinner and reheats perfectly.

Ice Cream Brownie Bites

When frozen, these brownies become an extra-chewy, extra-delicious base for ice cream. I prefer vanilla ice cream, but you can use any flavor you l...

Punjab

This blend is inspired by flavors and spices of Northern India, particularly garam masala. Cinnamon buds and rose petals add brightness and floral ...

Delicious Durban Curry

My good friend’s mom is South African and I was recently chatting with her about spices. She was sharing the most glorious stories of her childhood...