Aruk

These Iraqi vegetable patties are made with fresh herbs, cooked potatoes, and spices. Fluffy and light inside and very easy to make. Friday lunch...

Lamb & Carrot Orecchiette

For this hearty pasta recipe, Lior was inspired to pair Kibbeh with lamb. In this recipe by Mark Ladner, he uses carrots to bring a sweetness to th...

Riviera Veggie Bites

This is something my wife and I will make on the weekends to keep in the freezer for easy weekday dinners. My son Max loves them, the ingredients t...

Roasted Beet Salad

Reader Jessica Weiss uses our Shawarma East blend to make a delicious and easy roasted beet salad.

Chili Oil with Lemon and Garlic

This chili oil is a quick and easy one.  By adding excellent Espelette, fresh lemon zest, and perfectly dried garlic slices, the oil slowly infuses...

Whole Roasted Pineapple

Pineapple is one of my favorite fruits. Sadly, I find that it's not cooked often enough. To me, the key to delicious cooked pineapple is to pick a...

Pilpel Broiled Ribeye

This recipe uses a custom pepper-based spice blend from The Spice Companion which brings out some of the best flavors in beef. Since it's winter, L...

Chili Noir

Inspired by Salsa Macha and Chili Crisp, Chili Noir is the La Boîte version.   It’s full of the nutty aroma of toasted sesame, perfectly golden-cri...

Chili Crisp

Inspired by the addictively delicious Lao Gan Ma, our chili crisp is deeply flavored with dry spices and a blend of chilis that bring you a hot-but...

Oven-Roasted Chicken Soup

Roasting chicken first and then braising it in the oven with sautéed vegetables makes for the best chicken soup. The oven gives the chicken a rotis...

Panettone Pain Perdu

Something quick and fun, since I found myself with a bounty of panettone and then wanted to see how much I could optimize my french toast techniqu...

Ozōni 

Here is my take on a dish I grew up eating with my brother and mom back home in San Francisco. Nowadays with a young son I don’t always have time ...