Espelette Crab Toast

Piment d’Espelette harvest is finished for the year and winter Mexican avocados are here, so I started thinking about how to combine two great thi...

Grilled Halloumi w/ Peaches

Lior and Ari Bokovza, head chef at Claudette, collaborated on a selection of new skewers for the dinner menu. This dish features in-season peaches ...

Harissa-Glazed Salmon

Lior and Ari Bokovza, head chef at Claudette, collaborated on a selection of new skewers for the dinner menu. This dish features a hot harissa glaz...

Sweet and Spicy Eggplant Relish

In this recipe, the Marrakesh N6 spice blend brings sweet and savory notes to the vegetables and honors the tradition of Moroccan cuisine. The coar...

Black Bass Couscous

This recipe is a real tribute to Persian cuisine. The dried lime peel in the Isphahan N.1 spice blend has an intense, sweet-citrusy flavor that enh...

Braised Grey Squash

August is deep into summer squash season, and I’m always looking for fun new ways to prepare them as we usually have so many. I was playing around...

Spiced Ice Cream w/ Yemen N10

I met Dominique when I worked at Daniel and was immediately struck by his talent and innovative vision. Yet throughout his long career (including a...

Roasted Beet Hummus

This recipe from reader Vicki Bensinger pairs roasted beets with white beans and our Yagenbori spice. Perfect for a poolside snack or as part of a ...

Chopped Chicken Shawarma Salad

This recipe from reader Karen Tedesco is a light and flavor-packed take on streetside chicken shawarma. "Those big, bold spicy flavors — I’m kind o...

Spice-Rubbed Swordfish

I’m always fascinated to hear what new dishes are made at the Choi-Wells home with my spices. Although she’s a novelist, Susan would agree that one...

Summer Borscht

Beets are available in abundance now, and this soup perfectly showcases their earthy richness and gentle sweetness. Serving a soup cold can be a c...

Sautéed Flounder

Paul is one of those chefs you always want to hang out with. We spend hours talking about music, beer, life, and above all what he calls "honest" f...