Tomahawk Broccoli

Thick slices of broccoli cook up tender and crisp in the oven. A great use of the Pierre Poivre N7 blend that shows how well it goes with vegetable...

Charred Kohlrabi Salad

This recipe was inspired by my very good friend chef Asaf Doktor from Tel Aviv. 

Roasted Carrot Salad

Roast carrots to bring out their sweetness. You don't even have to peel them, just give them a good scrub. The right spice and a few other ingredie...

Serrano Daiquiri

A classic daiquiri couldn't be simpler: It's just rum, lime and sugar. You know the daiquiri. You love the daiquiri. Now it's time to have some fun...

Curcumade Poppy Muffins

This recipe from our baker Mymi Eberhardt uses poppy seeds and our new Curcumade blend. If you have fruit try adding it to the bottom of the pan fo...

Enchiladas Suizas

My wife and I started making this dish years ago, and it's always a crowd pleaser. The acidity of the tomatillos and sour cream work beautifully t...

Masala Chicken Wings

This recipe is by Chef Chris Shepherd, and brings Indian flavors to a classic grilled wing.

Pico de Gallo

Pico de gallo is a great condiment to keep in the fridge. The fact that it's hot, sour, salty, sweet, and bitter makes it extremely versatile, and ...

Chard Kefta

A pan-fried veggie version of the beef kefta I like to make. These are also great with tahina sauce or any other condiment you like. 

Pickled Jalapeños

You never have to buy pickled peppers if you know how to make them, plus you can use whatever produce and spices you like. Try these on your next t...

Cucumber Dill Pickles

This is my quick pickle I like to make at home. The smaller cucumbers pickle faster and are ready in just a day. 

Silan Roasted Carrots

I like to roast carrots with silan (date syrup), it balances and enhances the natural sweetness. For salt I like to use black olives.