Komino Spice Blend

This blend is great for dry marinating a whole rack of lamb before roasting it; serve it with yogurt sauce made with a pinch of the blend. It also ...

Fluke Crudo with Grapefruit Salsa

This recipe showcases the great combination of fresh fish, citrus, and heat. Dan uses the Shabazi spice bland not only to add some heat, but also t...

Og Spice Blend

Make a sardine or tuna escabeche with this blend, red pearl onions, and preserved lemons. It also adds an astringent element to halved radicchio he...

Beer Can Chicken

I love the simple idea of seasoning a chicken and barbecuing or roasting it on a can of your favorite beer; the result is a very juicy and deeply ...

Fish Kofte in Chraime

Light and flaky white-fleshed fish make a brilliant kofte, especially when simmered in our take on chraime, traditionally a Sephardic sauce usually...

Grilled Cumin Lamb Belly

One of my favorite value cuts of lamb, this pint-size sister to beef’s brisket-plate-flank is stellar on the grill. Pressure tenderized, then rubbe...

Braised Lamb Shanks

The shank, the often neglected lower leg, is one of the most flavorful parts of an animal. Naturally lean, they contain loads of collagen, which g...

Tikka Masala Bread

Thank you to reader Monica Kohler for this great tomato bread packed with spices. "Makes 2 loaves so that I don’t have to bake it more than once a ...

Marguerite Cocktail

Balanced, tart, and refreshing, the Marguerite cocktail uses Terra gin, produced by Cardinal Spirits using a custom botanical blend created by La B...

Beets & Sweets Frittata

This frittata is filled with winter and spring produce, creamy sweet potatoes, earthy beets, and all of the nutritious green tops. I love cooking ...

Spice Crusted Lamb Skewers

Seamus Mullen, the chef at Tertulia, is the person who's taught me the most about Spanish food. I love his pure, clean approach to cooking, and the...

Shakshuka

Growing up I ate a lot of soft eggs, at my mom’s house it was often tamago kake gohan (raw egg over hot Japanese rice), at my dad’s strammer max (a...