Sofrico Meatballs

Meatballs are a perfect vehicle for any seasoning, in this case our spin on sofrito using the Sofrico spice blend with onions, garlic, and bell pe...

Ragu Pronto

Pasta is a mainstay in our household, and I've always loved a rich meat sauce, slowly cooked down and rendered creamy by reduced milk. What I don't...

Steak & Eggs

This simple prep relies on our Pierre Poivre N7 and Cancale N11 for seasoning. The eggs cook quickly while the steak briefly rests, so everything c...

Braised Oxtail

How many times did you see oxtail at your local butcher or store and just sadly ignored it? It is one of my favorite cuts of beef not to mention c...

Easier Enchiladas

My son loves these (though he calls them tacos). This recipe simplifies the enchilada process and can be ready in about a half-hour, start to finis...

Beef Kebab

This is a simple recipe for beef kebab that can be grilled or baked as a meatball. You can play with different spices using the same method and ma...

Burger Au Poivre

This is a (slightly) lighter take on some of the steak au poivre style burgers you might see out there. Can be cooked on a flat-top (my favorite), ...

Spice Crusted Grilled Ribeye

Ribeye is one of my favorite cuts and is fun to cook on a grill. Cooking a steak with a spice crust is a bit different than cooking one that just h...

Crispy Steak Flautas

Summer cooking is often about speed for me. The last thing I want to do it stand over a hot stove for hours. Thinly sliced steak cooks in a flash; ...

Eggplant & Beef Pie

I love eggplants! This recipe makes a great dish for a family or friends dinner and reheats perfectly.    

Lamb Arayes

Recently arayes has become one of the most popular dishes in Israel. From restaurants to street food to home cooking. Arayes is the perfect mix of ...

Firehouse Lasagna

Rach's spiced-up Firehouse Lasagna is a shout-out to emergency first responders, who are still out there working during the coronavirus pandemic. I...