Couve à Mineira

This is a classic Brazilian collard dish that's often made with bits of smoked pork. My version includes a bit of red cabbage for sweetness and col...

Not a Latke

This is not a latke, nor is it a René Magritte joke. The recipe uses some latke technique, but there is no egg, or flour (so it's vegan and gluten-...

Fried Green Tomato Salad

Here's a great way to make use of green tomatoes (which you should be able to find at any market while the season is still on, or use your own!). F...

Jalapeño Quick Relish

I am a big chili fan, and always look for quick ways to prepare and serve them. I like having lots of condiments, relishes, etc. handy for any meal...

Tomato & Squash Stew

Summer offers so many cooking possibilities but I find that simply cooking or preparing most of the summer produce without the need of an oven or c...

Shabazi Pesto Pasta

This late in season it may be hard to find great basil for pesto since it's so hot out in places. This easy recipe uses dry spices, so all you need...

Cajun Corn

This preparation is similar to Mexican elote, grilled corn covered in grated cheese and spices. My version uses our Blue Grass N.12 blend to take t...

Kale & Seaweed Salad

Here's a Japanese inspired salad that's great served hot or cold. It's an easy way to introduce sea vegetables to your diet; hijiki is lightly salt...

Sliced Tomato Salad

I love how fruits and vegetables appear and vanish with the seasons. This dish was inspired by things I had in the fridge, plus tomatoes I picked u...

Kinpira Gobo

I grew up eating this dish, and every time I have it I feel a great connection to my Japanese heritage. Of course it doesn't hurt that it's easy to...

Quick Summer Stew

This chickpea, chard and tomato quick summer stew is great whether you have cooked or canned chickpeas, It's a perfect side dish or even served col...

Amba Vegetables

I grew up in Israel eating falafel at least once a week. One of the main condiment was amba, made from pickled preserved mango, turmeric and lemon....