Crispy Cauliflower, Capers, and Almonds

The caramelized flavor of cauliflower is addicting. Paired with crispy, briny fried capers, fresh herbs, crunchy toasted almond slivers, simple cau...

Seafood Boil

Dali spice blend makes this seafood boil taste like vacation in Spain.  

Amba Roasted Vegetables

I love roasting a selection of vegetables to serve a side dish or even a main course. They can be reheated or turned into a salad the next day ver...

Quick Pan Jams

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...

Broccoli Rabe and Amba Aioli

Tender stems and charry leaves of grilled broccoli rabe get a delicious finish with Amba Aioli and smokey sweet Cataluña walnuts.  

La Boîte Fried Chicken

The signature LBFC has arrived, and you can make it a meal by adding Bernise Potatoes, Bread and Butter Pickles, and a jar of Harissa Honey on the ...

Amba Aioli

A zesty aioli with pickled mango and espelette pepper, amba aioli is great as a condiment or ingredient.    

Amba Crab Cake Sandwich

Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious. Layered into a rich and soft brioche bun with pickles, avocado, greens, and...

Amba Crab Cakes

Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious.  

Roasted Winter Squash Seeds

May is a peculiar time. Veggies have started to hit their stride, but there is still the occasional shade of winter. I usually end up making squash...

OMG It's Dinner

I took on the fun challenge of using the same blend to season every dish in a meal, while keeping the ingredient list short and sweet. Our Onion M...

Shawarma Grilled Cauliflower

We're used to seeing cauliflower in floret-form, so a whole head of cauliflower sliced into a neat slab—a "steak"—makes this dish a standout. Just ...