Hibiscus Margarita

As the weather gets warmer frozen drinks get more and more appealing. Add the tart and floral flavor of hibiscus and the color and taste get more a...

Mezcal Mule

A mule is half horse and half donkey. This cocktail, made with mezcal, is a hybrid as well, namely between a Moscow Mule and a Paloma, a bit of a r...

Noga Sling

Slings are one of the older types of mixed drinks, pre-dating even the word cocktail. This one uses a syrup made with our Noga N17 blend to add bri...

Gold Fashioned

A simple twist on a classic Old Fashioned, using date syrup in the place of sugar and our golden-yellow Mishmish N33 blend instead of cocktail bitt...

Primo Mary

This loaded and lightly smoky bloody mary gets much of its flavor from one of our favorite hot sauces, Primonition, made with our spices. The garni...

Honeydew-Avocado Agua Fresca

Güero is, basically, a torta shop that also has a full cocktail bar featuring a selection of mezcals and tequilas. You’ll find nonalcoholic beverag...

Billows & Thieves

Former Bonnie bar director Mike Di Tota’s wife, Chelsea, doesn’t drink, and this was her favorite cocktail on his menu. When I met her at the bar t...

Akashi Gibson

This fresh take on a classic uses gin and genshu sake (a higher proof variant with lots of flavor), both from Akashi city in Hyogo, Japan. Vermouth...

Terra Holiday Gimlet

This cocktail from our friends over at Cardinal Spirits uses our collaborative Terra Botanical Gin, created with a custom La Boîte spice blend.

Spiced Hot Toddy

A perfect beverage for cooler weather. My version pairs a young Islay scotch with complementary spices. If you don't drink I've included some spicy...

Boozy Hot Chocolate

Our spiced chocolate chips make a great drinking chocolate (they are designed to melt smoothly). I have an extensive home bar and spent some time e...

Spiced Irish Coffee

Here's a drink that many people claim to have come up with. I first came across it at The Buena Vista Cafe in San Francisco, which is famous for it...