Olive & Arugula Frittata

Frittata is probably one of the best ways to use anything in your fridge and any leftovers. It is a one pan dish and a crowd pleaser. I like to ad...

Pasta Puttanesca

This is an easy and quick weeknight meal that's mostly pantry ingredients. It's ready in about a half hour, and is also perfect as a blank canvas f...

Roasted Brussels Sprouts with Honey and Cinnamon

I love adding a touch of sweetness to brussel sprouts and the Reims spice is perfect just for that since it contains clove, cardamom, and cinnamon...

Zucchini Onion Tart

I think that frozen puff pastry is an essential thing to have. You can use it for so many dishes, savory or sweet. In this case i had a couple of ...

California Frittata

This recipe captures a lot of the flavors of my home state, and is quick and easy to prepare. This is a summer frittata, so I do most of the cookin...

Skillet Clam Pasta

This clam pasta prep uses the same technique I use for mussels. Cook them uncovered in a single layer in a hot skillet. You still get plenty of jui...