Grated Tomato Flatbreads with Poppy Seeds

Spreading grated fresh tomatoes over garlicky flatbread adds a summery freshness. Adding the juicy tomatoes to the already baked flatbreads instead...

Apple and Almond Salad

The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. ...

Corn-licot Salad

Fresh corn and arugula dressed with the honey-lemony Coquelicot Vinaigrette make you feel like it’s summer all the time.

Coquelicot Vinaigrette

The old fashioned lemon poppy dressing is new and improved with Coquelicot.

Passover Chicken & Dumplings

Matzoh balls are most likely served on every jewish table during passover, and not to mention every serious dinner year round. It occurred to me th...

Spiced Skillet Flatbreads

When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...

Za'atar Pasta

I love finding new uses for familiar spices. In this dish, za'atar supplies acidity, a grounding bitter note, and rich toasty flavor from the sesam...

Roasted Apple Salad

I love vinegars and I am so excited to have ours made with the Luberon spice. This recipe highlights the beauty of this vinegar and i am sure it wi...

Roasted Cauliflower

Growing up in California we always had cauliflower, and I’m very happy to see so many people enjoying it nowadays since even when I was young in t...

Charred Kohlrabi Salad

This recipe was inspired by my very good friend chef Asaf Doktor from Tel Aviv. 

Tahina Sauce & Israeli Coleslaw

This is a two-in-one recipe. First we make a tahina sauce, then use it with Coquelicot to dress cabbage to make a delicious twist on coleslaw. 

Everything Cured Salmon

Brad says that when he first cracked open a jar of Coquelicot N24 spice blend, it reminded him of an "everything bagel," both in appearance and sme...