Banana Cream PIe

Banana Cream Pie is one of the best American pies with a light and creamy filling and crumbly-crisp crust.  Our graham cracker crust includes Coque...

Celery Root, Fennel, and Apple Salad

I love celery root and this is my version of the classic salad.  Instead of mayonnaise, the dish is dressed with creamy labne balanced with calaman...

Baked Camembert

Baked camembert is one of those dishes that makes you want to invite people over for a party.  By the way it’s also a decadent meal for two with a ...

Grated Tomato Flatbreads with Poppy Seeds

Spreading grated fresh tomatoes over garlicky flatbread adds a summery freshness. Adding the juicy tomatoes to the already baked flatbreads instead...

Apple and Almond Salad

The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination....

Grilled Corn Salad

Fresh corn and arugula dressed with the honey-lemony Coquelicot Vinaigrette make you feel like it’s summer all the time.

Coquelicot Vinaigrette

The old fashioned lemon poppy dressing is new and improved with Coquelicot.  

Passover Chicken & Dumplings

Matzoh balls are most likely served on every Jewish table during Passover, and not to mention every serious dinner year round. It occurred to me t...

Za'atar Pasta

I love finding new uses for familiar spices. In this dish, za'atar supplies acidity, a grounding bitter note, and rich toasty flavor from the sesam...

Roasted Apple Salad

I love vinegars and I am so excited to have ours made with the Luberon spice. This recipe highlights the beauty of this vinegar and I am sure it wi...

Roasted Cauliflower

Growing up in California we always had cauliflower, and I’m very happy to see so many people enjoying it nowadays since even when I was young in t...

Charred Kohlrabi Salad

This recipe was inspired by my very good friend chef Asaf Doktor from Tel Aviv.