Mushroom Baklava

Delicate phyllo layers surround bright and herby roasted mushrooms seasoned with D'vora for a crispy and savory bite that is perfect for a light lu...

Ma'akoud (Tunisian Tortilla)

This ma’akoud is a one of my mother’s classics.  Whether fresh from the pan with fresh bread and salads or on a plate in the fridge draped with pla...

Spring Vegetable Biscuits & Gravy

Great biscuits and gravy should have a sauce with the peppery flavor of roasted sausage accompanied by crisp and tender biscuits.  The days of past...

Bean, Herb, & Noodle Soup

"This hearty soup is wonderful whenever there’s a chill in the air, but it’s customary to eat it for Nowruz, the Persian New Year celebration that...

Kofte & Couscous

Here's something that might seem exotic and fancy, but is simple and easy, thanks to a few innovative techniques, flavors, and spices. The kofte co...

Falafel

Full of fresh herbs and crunchy Dvora flavor, falafel is always best freshly made and straight out of the pan.

Falafel Burger

Full of fresh herbs and crunchy Dvora flavor, the falafel burger has the satisfaction and crispy edges of a crusty, cast iron seared meat patty.  

Fauxlafel Sandwich

Deep fried foods are something that I rarely make at home due to the mess and prep-time, so I came up with this idea for making a quick falafel-ish...

Couve à Mineira

This is a classic Brazilian collard dish that's often made with bits of smoked pork. My version includes a bit of red cabbage for sweetness and col...

Pea & Chickpea Salad

My wife regularly makes a Southern salad using canned peas, and I regularly make variants since it's such an easy prep. This time we had an open ca...

Goldie Falafel

Based on the master recipe we developed for Goldie, this version is not too spicy and lets the subtle chickpea taste come through. Herbs and vegeta...