Sillery Shrimp with Apple Slaw

The Ruinart Sillery spice features the tingling, citric hints of Japanese sansho pepper combined with the light sweetness of honey, and amchur whic...

Savory Pancakes

I love making savory pancakes for breakfast, and have been turned on to the simplicity and ease of complete pancake batter (where you just add wate...

Hawayej Halibut

For this recipe I make a simple sauce using fresh lemon, tomatoes, and dry sliced garlic. It comes together quickly and is a great way to enjoy fis...

Sabich Burgers with Peach Amba

We’re big on Meatless Monday’s in my house so I’m always trying to come up with creative ways to feed my family. Eggplants make a great substitute ...

Mitchell Family Matzo Brei

We only ever ate sweet matzo brei in my family, cooked and served as a pancake rather than scrambled into bits. In fact I’d never even heard of or ...

Lamb Burgers

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive a...

Spiced Croutons

Croutons are a great way to use up bread that is going stale or that you're worried will mold before you can eat it. I often use butter when making...

Cajun Kraut Cakes

For most of my life I’d been dead set against instant just-add-water pancake mix. My wife and two year old son had me see the light, after all who...

Japanese Fried Chicken

Fried chicken in Japan is called karaage (ka-ra-ah-geh), and can be found everywhere, from roadside izakaya, to convenience stores, to Friday dinn...

Shakshuka

Growing up I ate a lot of soft eggs, at my mom’s house it was often tamago kake gohan (raw egg over hot Japanese rice), at my dad’s strammer max (a...