Salt and Vinegar Potatoes

Bernise potatoes are a picnic style side dish that goes great with La Boîte Fried Chicken (LBFC) or roasted fish dishes.  

La Boîte Fried Chicken

The signature LBFC has arrived, and you can make it a meal by adding Bernise Potatoes, Bread and Butter Pickles, and a jar of Harissa Honey on the ...

Lamb Rice

This recipe from reader Tom Benham uses our Ararat and Izak blends to breathe new life into leftover roast lamb.

Roasted Duck with Peaches and Balsamic Vinegar

Duck is great! I sadly think not many people cook duck in any form. Duck breasts can be found fresh or frozen and are really easy to make. They pa...

Zucchini Scallion Pancake

This zucchini pancake is based on the classic Korean seafood and vegetable pancake.  Hanguk brings the sweet shellfish depth of flavor and chili in...

Amba Crab Cake Sandwich

Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious. Layered into a rich and soft brioche bun with pickles, avocado, greens, and...

Amba Crab Cakes

Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious.  

Salmon Cakes

A great way to use leftover salmon, these cakes are light, fresh, and full of herby goodness.  

Crab Cakes

Crabmeat adapts to a range of spices, from sesame seeds to chipotle, especially when shaped into savory cakes and then fried. A generous handful of...

Savory Pancake

I love making savory pancakes for breakfast, and have been turned on to the simplicity and ease of complete pancake batter (where you just add wate...

Fauxlafel Sandwich

Deep fried foods are something that I rarely make at home due to the mess and prep-time, so I came up with this idea for making a quick falafel-ish...

Massalis Mussel Pasta

The mild sweetness and earthy turmeric of our Massalis blend is a natural match for seafood. In this dish I pair pan roasted mussels with pasta, co...