Basque Spice Blend

Braise white beans with cured chorizo add this blend and serve it with poached eggs and grilled bread. It also adds a sweet, hot element to carrot...

Grilled Halloumi with Peaches

Lior and Ari Bokovza, head chef at Claudette, collaborated on a selection of new skewers for the dinner menu. This dish features in-season peaches ...

Harissa Glazed Salmon

Lior and Ari Bokovza, head chef at Claudette, collaborated on a selection of new skewers for the dinner menu. This dish features a hot harissa glaz...

Sweet and Spicy Eggplant Relish

In this recipe, the Marrakesh N6 spice blend brings sweet and savory notes to the vegetables and honors the tradition of Moroccan cuisine. The coar...

Black Bass Couscous

This recipe is a real tribute to Persian cuisine. The dried lime peel in the Isphahan N.1 spice blend has an intense, sweet-citrusy flavor that en...

Braised Grey Squash

August is deep into summer squash season, and I’m always looking for fun new ways to prepare them as we usually have so many. I was playing around...

Spiced Ice Cream w/ Yemen N10

I met Dominique when I worked at Daniel and was immediately struck by his talent and innovative vision. Yet throughout his long career (including a...

Roasted Beet Hummus

This recipe from reader Vicki Bensinger pairs roasted beets with white beans and our Yagenbori spice. Perfect for a poolside snack or as part of a ...

Chopped Chicken Shawarma Salad

This recipe from reader Karen Tedesco is a light and flavor-packed take on streetside chicken shawarma. "Those big, bold spicy flavors — I’m kind o...

Summer Borscht

Beets are available in abundance now, and this soup perfectly showcases their earthy richness and gentle sweetness. Serving a soup cold can be a c...

Spring Panzanella

Spring is here, so to celebrate I made a big bowl of croutons for dinner. Panzanella is a Tuscan dish normally associated with summer and tomatoes,...

Kale & Cannellini Soup

This recipe from reader Vicki Bensinger hits all the right notes, and is perfect for taking advantage of late season kale and shaking off the chill...