Chocolate Truffles

Chris's longtime passion for chocolate is present in every creation he makes at his shop. In this recipe, he pairs the gingerbread-like flavors of ...

Hamantart

A reimagining of hamantaschen, the hamantart is easy to make and has some fun twists, but still has the traditional poppyseed filling. A fun treat ...

Mishmallows

This recipe is more than a clever play on words. I think Maura is a magician, because she can turn any fun treat into a serious dessert. Her marshm...

Cholent Pot Pie

Cholent Pot Pie By Yehuda Sichel of Abe Fisher  

Oz Roasted Carrots

This recipe from reader Karin Pereira is simple as can be and a delicious way to use our Oz blend. The coffee and lemon myrtle add great depth to t...

Luberon Eggs

This recipe is from reader Robert Kostes. He makes them every week and they are quick, easy, and delicious.     

Easy Puff Pastry - Empanadas

I love eating puff pastry almost as much as I dislike making it. I mentioned this to a customer and she shared a recipe with me from an old book b...

Naomi's Chicken Shawarma

This recipe from our friend and reader Naomi Mobed (owner of Le Bon Magot) is easy to put together in a flash and a delicious way to use our Shawar...

Pan-Braised Meatballs

My wife and I had gotten tired of the usual meatballs and kofte we make. This variation brings together lamb for flavor and pork for texture, and t...

Basque Spice Blend

Braise white beans with cured chorizo add this blend and serve it with poached eggs and grilled bread. It also adds a sweet, hot element to carrot...

Grilled Halloumi with Peaches

Lior and Ari Bokovza, head chef at Claudette, collaborated on a selection of new skewers for the dinner menu. This dish features in-season peaches ...

Harissa Glazed Salmon

Lior and Ari Bokovza, head chef at Claudette, collaborated on a selection of new skewers for the dinner menu. This dish features a hot harissa glaz...