Cabbage and Apple Slaw

A hearty raw vegetable slaw holds well in the refrigerator, making this trio of cabbage, apples, and carrots ideal as a quick make-ahead salad or s...

Spiced Skillet Flatbreads

When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...

Fragrant Silk Road Barbecue Shrimp

This recipe from reader Nicole Aandahl shows how easy it is to make a great meal where spices take the spotlight. She uses the shrimp shells to mak...

One Pan Chicken

This time of year I look for excuses to turn on the oven and enjoy a warmer kitchen in the evenings. This dish is one for busy nights where all I w...

Lamb and Spinach Parmentier

I created my Vadouvan spice blend for Daniel Boulud many years ago. It is always exciting to see what new uses the chefs at Daniel have for it as t...