Challah French Toast

This is a favorite breakfast dish at our house. I make challah every week and freeze some for the rest of the week. We do not use milk at home, so ...

Sillery Shrimp with Apple Slaw

The Ruinart Sillery spice features the tingling, citric hints of Japanese sansho pepper combined with the light sweetness of honey, and amchur whic...

Hawayej Halibut

For this recipe I make a simple sauce using fresh lemon, tomatoes, and dry sliced garlic. It comes together quickly and is a great way to enjoy fis...

Sabich Burgers with Peach Amba

We’re big on Meatless Mondays in my house so I’m always trying to come up with creative ways to feed my family. Eggplants make a great substitute f...

Mitchell Family Matzo Brei

We only ever ate sweet matzo brei in my family, cooked and served as a pancake rather than scrambled into bits. In fact I’d never even heard of or ...

Lamb Burgers

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive a...

Goldie Falafel

Based on the master recipe we developed for Goldie, this version is not too spicy and lets the subtle chickpea taste come through. Herbs and vegeta...

Spiced Croutons

Croutons are a great way to use up bread that is going stale or that you're worried will mold before you can eat it. I often use butter when making...

Spiced Skillet Flatbreads

When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...

Karaage (Japanese Fried Chicken)

Fried chicken in Japan is called karaage (ka-ra-ah-geh), and can be found everywhere, from roadside izakaya, to convenience stores, to Friday dinn...

Shakshuka

Growing up I ate a lot of soft eggs, at my mom’s house it was often tamago kake gohan (raw egg over hot Japanese rice), at my dad’s strammer max (a...

Lamb Meatballs with Spinach Salad

Although she's known for making some of the world's best bread, Apollonia chose to demonstrate a savory use for this blend. After all, cocoa powder...