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Here's another dish from my childhood and one of my favorite ways to eat spinach in warm weather. A light blanch, chill, then soak (ohitashi お浸し me...
I love chicken wings but don’t always have time or the desire to deep fry them. This simple recipe is easy to make in the oven or on the grill, an...
We’re big on Meatless Monday’s in my house so I’m always trying to come up with creative ways to feed my family. Eggplants make a great substitute ...
Beer? yes. Mezcal? yes! Shabazi? Oh yes! One of my favorite long drinks for a warm spring afternoon.
I've been regularly making zhug, which you may also know as zahawiq, ever since I first had it with a Yemeni friend more than 20 years ago. In an o...
Pico de gallo is a great condiment to keep in the fridge. The fact that it's hot, sour, salty, sweet, and bitter makes it extremely versatile, and ...
For me guacamole is at its finest when it is simple. Just a bit of spice, salt, and crunch allows the delicate flavor and opulent texture of avocad...
This is my take on the dish my mother served at virtually every special-occasion dinner of my childhood. I make brisket over several days. The firs...
Croutons are a great way to use up bread that is going stale or that you're worried will mold before you can eat it. I often use butter when making...
The first time I had this dish was in a restaurant in Clifton, New Jersey. My wife and I were on our way to see her mom in Pennsylvania and we stu...
Chraime is a traditional North African dish that’s also popular in Israel and other Middle Eastern countries. It’s essentially fish simmered in a t...
A hearty raw vegetable slaw holds well in the refrigerator, making this trio of cabbage, apples, and carrots ideal as a quick make-ahead salad or s...
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