Roasted Winter Squash Seeds

May is a peculiar time. Veggies have started to hit their stride, but there is still the occasional shade of winter. I usually end up making squash...

Rice Pilaf en Croute

Ana, who’s published her own book about spices, is my (spice) partner in crime. Her deeply personal and highly comforting style of cooking is beaut...

Radish and Kale Salad

Salt pulls a lot of the bitter and hot compounds from radishes and kale, taming them. Pair these two vegetables with creamy tahini, bright lemon, a...

Riviera Veggie Bites

This is something my wife and I will make on the weekends to keep in the freezer for easy weekday dinners. My son Max loves them, the ingredients t...

Summer Borscht

Beets are available in abundance now, and this soup perfectly showcases their earthy richness and gentle sweetness. Serving a soup cold can be a c...

Crispy Pineapple Pork Shoulder

This is one of my favorite recipes for both parties and for prepping food for the week. Most of the cooking is hands-off, the recipe is dead simpl...

Beets & Sweets Frittata

This frittata is filled with winter and spring produce, creamy sweet potatoes, earthy beets, and all of the nutritious green tops. I love cooking ...

One Pan Chicken

This time of year I look for excuses to turn on the oven and enjoy a warmer kitchen in the evenings. This dish is one for busy nights where all I w...