Champagne Kumquat Cocktail

And easy and elegant champagne cocktail at your fingertips.

Warmblood Julep

A spicy spin on a classic, and a silly equestrian joke, this cocktail is made with our Smoked Cinnamon Maple Syrup, fiery 100-proof bourbon, and a ...

Classic Margarita

Our classic margarita has the basics – tequila, triple sec, and lime juice. Then we like to add Lior’s spiced simple syrup.  It’s great to have on ...

Smoky Rye Smash

In this spiced spin on a classic cocktail, pomegranate molasses and smoked cinnamon maple syrup take the place of the traditional fresh lemon juice...

Spring Tonic

I infuse Old Tom gin with our Curcumade blend to add earthiness and a subtle spice, then combine it with tonic and Kumquat Compote for a refreshing...

Rhymes with Orange

This riff on a Bloody Mary takes advantage of seasonal citrus and uses my favorite mix (with a spicy addition) to keep everything simple and easy. ...

Palabra Patagónica

This cocktail uses a unique liquor from Chile called Träkál, a brandy distilled from apples and pears and flavored with indigenous Patagonian herbs...

Gin Sonic

The Gin Sonic is a variation of the traditional G&T that's popular in Japan, replacing half of the tonic with seltzer (hence sonic). I winteriz...

Horchata

Originating in North Africa, this beverage has many regional variations, primarily in Spanish-speaking countries. My version uses our Sri Lanka ble...

Winter Old Fashioned

An Old Fashioned is one of the simplest cocktails, bitters, sugar, and spirit. I make a syrup with our Reims N39 blend and orange peel (which suppl...

Sangarita

Here's my ode to a dear departed hangout that used to serve these, Rocking Horse Cafe in Chelsea (RIP). I make a sangria syrup using our Reims blen...

Cranberry Gin Fizz

This gin cocktail uses a spiced cordial I make from cranberries (it's an older recipe from 2017!). The Sri Lanka blend lends great depth, and makes...