Slow Roasted Cilantro Pork

One of the great success stories we have about the discovery of great spices changing your life is our own Taniqua.  She had never heard of cumin b...

Green Shakshuka

A common alternative to the iconic tomato-based shakshuka is one made with wilted greens. Here the greens taste even more savory with the trio of c...

Sweet Potato Walnut Gratin

Melted cheese covers this walnut-studded puree. The salty notes of cheddar complement the earthy sweetness of the sweet potatoes nicely. Together, ...

Creamy Baked Penne

A splash of cream gives this sauce a little extra body, as does halloumi cheese. This cheese is as creamy as mozzarella in taste, but is firmer and...

Sri Lankan Eggplant Curry

Eggplant has a lot of versatility.  It can be roasted, braised, fried, and goes very well in satisfying dishes like curry.  The Sri Lanka blend and...

Salmon with Winter Salsa

I know you can get passable tomatoes in the wintertime nowadays, but I guess it's hard to break some old habits so I almost never buy them. Simply ...

Mini Kebabs

Full of herbs and spices, these mini kebab patties (or kefte) are a delicious crowd pleaser. We chose Pasha for this one as it really brings brigh...

Birria: Tacos and Soup

Birria is a delicious stew of simple meat and complex flavor that makes you wonder how you lived without it.  The tacos then take the stew to anoth...

Chicken and White Bean Soup

Simply simmering a spice blend into store-bought chicken broth instantly turns it into a deeply flavorful soup. A mix of canned white beans and shr...

Baharat Kabocha Stew

Baharat lends depth and aromatics to a simply prepared vegan stew. Leaving the rind (which is edible and delicious) on kabocha squash helps the pie...

Cider Vinegar–glazed Pork Chops

The classic combination of pork and apples develops layers of flavors here—from tangy apples to sweet raisins to tart apple cider vinegar. The warm...

Lachmajoun

Lachmajoun (lahmacun/lamajoun/lamachoun, etc.) is a thin, Turkish flatbread baked with meat, vegetables, and spices. It's charry and thin like a li...