Cholent Pot Pie

Cholent Pot Pie By Yehuda Sichel of Abe Fisher

Harissa-Glazed Salmon

Lior and Ari Bokovza, head chef at Claudette, collaborated on a selection of new skewers for the dinner menu. This dish features a hot harissa glaz...

Chopped Chicken Shawarma Salad

This recipe from reader Karen Tedesco is a light and flavor-packed take on streetside chicken shawarma. "Those big, bold spicy flavors — I’m kind o...

Fragrant Silk Road Barbecue Shrimp

This recipe from reader Nicole Aandahl show how easy it is to make a great meal where spices take the spotlight. She uses the shrimp shells to make...

Komino Spice Blend

This blend is great for dry marinating a whole rack of lamb before roasting it; serve it with yogurt sauce made with a pinch of the blend. It also ...

Og Spice Blend

Make a sardine or tuna escabeche with this blend, red pearl onions, and preserved lemons. It also adds an astringent element to halved radicchio he...

Grilled Cumin Lamb Belly

One of my favorite value cuts of lamb, this pint-size sister to beef’s brisket-plate-flank is stellar on the grill. Pressure tenderized, then rubbe...