Roasted Rack of Lamb

This dish looks beautiful enough for a dinner party but is simple enough for a weeknight meal too. It’ll make you look good either way. I skip the ...

Creamy Carrot Pasta

Using the Creamy Carrot Soup recipe, you can create a pasta sauce that kids—and adults—will love. Its natural sweetness is irresistible and complex...

Masala Roast Chicken

Making a masala (a blend of Indian spices that varies from town to town and kitchen to kitchen), lets you add great flavor to a dish you might alre...

Brown Sugar Pork Chops

Searing pork chops over medium heat instead of high heat ensures that the meat cooks through evenly and stays juicy. A bit of sugar in the spice mi...

Tahini Radish Salad

This is usually the time I see the last decent radishes around til after the summer. When I find nice ones I make this salad, which is perfect to k...

White Beans with Charred Spinach

These braised white beans are the most flavorful white beans you’ll ever taste. Spices penetrate the beans while they cook in a liquid infused with...

Delicious Durban Curry

My good friend’s mom is South African and I was recently chatting with her about spices. She was sharing the most glorious stories of her childhood...

Creamy Carrot Soup

The magic of this soup is that it’s creamy without any cream. When the vegetables are blended together, they develop a luxurious silky texture and ...

Toor Dal

There is something about dal (lentils) that is hard to beat when one is looking for a pantry-friendly meal that provides oodles of comfort. Lentils...

Sabich Burgers with Peach Amba

We’re big on Meatless Mondays in my house so I’m always trying to come up with creative ways to feed my family. Eggplants make a great substitute f...

Roasted Eggplant with Couscous

This is one of the winning recipes from our recent Spice Challenge. Created by reader Sylvia Lavietes and tied together with her original spice ble...

Spicy Delicious Potato Salad

This is one of the winning recipes from our recent Spice Challenge. Created by reader Sylvia Lavietes, this is a step up from your usual potato sal...