Hummus & Pita

These simple recipes are perfect for making and enjoying hummus and pita at home. Ice water is the key to a great texture.  

Masala Chicken Wings

This recipe is by Chef Chris Shepherd, and brings Indian flavors to a classic grilled wing.

Masala-Spiced Veggie Bowl

Someone asked me the other day, “Samah, what do you eat to feed yourself? I mean, if you’re constantly cooking all day, do you just eat all your re...

Coconut Curry Dal

Dal has probably been the most constant thing in my life. Okay, kidding - I love my family and friends too - they've been around. But let me tell y...

Tamil

This blend is inspired by flavors of Southern India, particularly sambar. The curry leaves are fantastic as a grounding earthy note, and the sumac...

Chraime

Chraime is a traditional North African dish that’s also popular in Israel and other Middle Eastern countries. It’s essentially fish simmered in a t...

Cholent Pot Pie

Cholent Pot Pie By Yehuda Sichel of Abe Fisher  

Harissa Glazed Salmon

Lior and Ari Bokovza, head chef at Claudette, collaborated on a selection of new skewers for the dinner menu. This dish features a hot harissa glaz...

Chopped Chicken Shawarma Salad

This recipe from reader Karen Tedesco is a light and flavor-packed take on streetside chicken shawarma. "Those big, bold spicy flavors — I’m kind o...

Fragrant Silk Road Barbecue Shrimp

This recipe from reader Nicole Aandahl shows how easy it is to make a great meal where spices take the spotlight. She uses the shrimp shells to mak...

Komino Spice Blend

This blend is great for dry marinating a whole rack of lamb before roasting it; serve it with yogurt sauce made with a pinch of the blend. It also ...

Og Spice Blend

Make a sardine or tuna escabeche with this blend, red pearl onions, and preserved lemons. It also adds an astringent element to halved radicchio he...