Aruk

These Iraqi vegetable patties are made with fresh herbs, cooked potatoes, and spices. Fluffy and light inside and very easy to make. Friday lunch...

Roasted Rack of Lamb

This dish looks beautiful enough for a dinner party but is simple enough for a weeknight meal too. It’ll make you look good either way. I skip the ...

Creamy Carrot Pasta

Using the Creamy Carrot Soup recipe, you can create a pasta sauce that kids—and adults—will love. Its natural sweetness is irresistible and complex...

Masala Roast Chicken

Making a masala (a blend of Indian spices that varies from town to town and kitchen to kitchen), lets you add great flavor to a dish you might alre...

Brown Sugar Pork Chops

Searing pork chops over medium heat instead of high heat ensures that the meat cooks through evenly and stays juicy. A bit of sugar in the spice mi...

Tahini Radish Salad

This is usually the time I see the last decent radishes around til after the summer. When I find nice ones I make this salad, which is perfect to k...

White Beans with Charred Spinach

These braised white beans are the most flavorful white beans you’ll ever taste. Spices penetrate the beans while they cook in a liquid infused with...

Creamy Carrot Soup

The magic of this soup is that it’s creamy without any cream. When the vegetables are blended together, they develop a luxurious silky texture and ...

Toor Dal

There is something about dal (lentils) that is hard to beat when one is looking for a pantry-friendly meal that provides oodles of comfort. Lentils...

Masala Chicken Wings

This recipe is by Chef Chris Shepherd, and brings Indian flavors to a classic grilled wing.

Tamil

This blend is inspired by flavors of Southern India, particularly sambar. The curry leaves are fantastic as a grounding earthy note, and the sumac...

Chraime

Chraime is a traditional North African dish that’s also popular in Israel and other Middle Eastern countries. It’s essentially fish simmered in a t...