Halvaroons

I love halva and tahini, and put them together with coconut to make these delicious macaroons. We call them halvaroons, and they are delicious and ...

Quick Pan Jam

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...

Fig and Frangipane Croissant

If you love a twice baked croissant, also known as a Bostock croissant or almond croissant, prepare to be demystified.  Twice baked croissants are ...

Two Pan Chicken Kofte

I combine our Desert Rose and Shawarma West blends to make chicken kofte. Once I pan-fry them, I make them a meal by gently steaming them over basm...

Sesame Strawberry Tiramisu

I love tiramisu and I can never get enough of it.  This delicate version is refined with nutty sesame, ethereal cardamon, floral moments of rose, a...

Sesame Cardamom Granola

I love sesame – there is never too much.  This light and crisp granola with floral aromas of the Desert Rose blend is a lovely way to wake up for t...

Rose Petal Tahini Ice Cream

I cook with my children on (almost) a daily basis. I believe that's what made my tiny kitchen the most special place on my children's mind. If you'...

Halva Floss Banana Split

This is a Leue family favorite. Using halva floss and ripe bananas lets you use fewer ingredients and less syrup and still have a sweet treat. A ti...