Fish & Chips (Technically)

Haha yes I know. For this dish I take a can of high quality tuna, top it with a bit of Japanese mayonnaise and Piment d'Espelette, then olive oil f...

Spring Sauces!

Mid-April is an uncertain time. Vegetables and fruits are beginning to appear at market but who knows when or how many. The weather can vary wildly...

Crispy Potato Skins

I cook potatoes pretty frequently (maybe it's a side-effect of being half-German), and I love the skins. Whenever I peel more than a potato or two ...

Shrimp, Fennel & Blood Orange Salad

Blood oranges are one of my favorite things and I always look forward to their season. This recipe features them simply peeled and sliced with crun...

OMG It's Dinner

I took on the fun challenge of using the same blend to season every dish in a meal, while keeping the ingredient list short and sweet. Our Onion M...

Chicken over Apples

An easy way to warm your home, this meal is one for busy nights where all I want to do is have a glass of wine and not think of doing dishes. The s...

OMG, Baked Chicken Tenders

Simple to execute but complex in flavor, with almost all the crispy goodness of frying thanks to mayonnaise (which subs in for the oil and eggs, an...

Mini Skillet Meatloaves

I grew up eating my parents' ideas of what American food was. This included a meatloaf that was loosely based on the Joy of Cooking recipe, but cou...