White Chraime

White Chraime is the modern, clear sauce version of our beloved classic, tomato-based Chraime from the northern coast of African.  Pronounced hraiy...

Salmon, Kale, and Asparagus Salad

Roasting a crisp filet of salmon over an open flame with a great smokey flavor (and no sticking) is such a satisfying way to make a meal. While the...

Shrimp and Vegetable Fideuá

I love paella and this noodle version is no exception.  The saffron, the seafood, a little chili, and little fennel, and you're ready for a one-pot...

Garam Masala Salmon with Orange

My mom’s garam masala was one of my favorite things as a kid.  Now you can enjoy it too as part of the Spice Dabba set.      

Seafood Boil

Dali spice blend makes this seafood boil taste like vacation in Spain.  

Preserved Lemon Roasted Branzino

Seasoning and stuffing the Branzino with our preserved lemons and more Izak brings out the sweet and smokey chili flavors of a well-seasoned dish. ...

Slow Baked Cod with Artichokes

Slow baked cod is an easy set it and forget it dish that yields a perfectly cooked and well seasoned filet of fish, while the tender vegetables are...

Grilled Fish Tacos

This grilled (not fried) version of fish tacos gets great flavor from the Chica Adobo blend. Topped with salsa verde, chipotle crema, and a fresh s...

Ma'akoud (Tunisian Tortilla)

This ma’akoud is a one of my mother’s classics.  Whether fresh from the pan with fresh bread and salads or on a plate in the fridge draped with pla...

Southern Shrimp and Grits

Shrimp and grits is a southern classic that can vary from state, county, and family tradition.  Cammy makes this dish for her family for Easter and...

Vermouth Steamed Mussels

Vermouth is a fortified wine, meaning it’s been mixed with a distilled spirit. It comes in red or white, and both varieties can be dry or sweet. An...

Scampi with Lemon Risotto

One of my favorite kitchen appliances is my pressure cooker, and I've been an evangelist for close to two decades now. People think risotto means a...