Curcumade Poppy Muffins

This recipe from our baker Mymi Eberhardt uses poppy seeds and our new Curcumade blend. If you have fruit try adding it to the bottom of the pan fo...

Enchiladas Suizas

My wife and I started making this dish years ago, and it's always a crowd pleaser. The acidity of the tomatillos and sour cream work beautifully t...

Masala Chicken Wings

This recipe is by Chef Chris Shepherd, and brings Indian flavors to a classic grilled wing.

Pico de Gallo

Pico de gallo is a great condiment to keep in the fridge. The fact that it's hot, sour, salty, sweet, and bitter makes it extremely versatile, and ...

Chard Kefta

A pan-fried veggie version of the beef kefta I like to make. These are also great with tahina sauce or any other condiment you like. 

Pickled Jalapeños

You never have to buy pickled peppers if you know how to make them, plus you can use whatever produce and spices you like. Try these on your next t...

Cucumber Dill Pickles

This is my quick pickle I like to make at home. The smaller cucumbers pickle faster and are ready in just a day. 

Silan Roasted Carrots

I like to roast carrots with silan (date syrup), it balances and enhances the natural sweetness. For salt I like to use black olives.


This spread is a great way to showcase the flavors of tahini and roasted peppers. Thank you to our friends at Seed + Mill for the recipe. 

No Knead Focaccia

No kneading needed for this easy focaccia recipe. Silan (a syrup made from dates), and za'atar make for a delicious loaf. 

Masala-Spiced Veggie Bowl

Someone asked me the other day, “Samah, what do you eat to feed yourself? I mean, if you’re constantly cooking all day, do you just eat all your re...

Fennel Pollen Cured Salmon

So Instacart delivered 5 bunches of bananas instead of one bunch of 5, and forgot the fresh dill? No worries if you have fennel pollen on hand. Fen...