Honeydew-Avocado Agua Fresca

Güero is, basically, a torta shop that also has a full cocktail bar featuring a selection of mezcals and tequilas. You’ll find nonalcoholic beverag...

Seared Salmon

Salmon skin is delicious when pan-seared—it becomes as crisp as a potato chip—and it’s even tastier when it’s crusted with spices. Those same spice...

Radish and Kale Salad

Salt pulls a lot of the bitter and hot compounds from radishes and kale, taming them. Pair these two vegetables with creamy tahini, bright lemon, a...

Chocolate & Avocado Mousse

This dish is both gluten and dairy free, making a decadent dessert that can be enjoyed by pretty much anyone. The avocados fade into the background...

Beef & Citrus Stew

Making stews is one of my favorite things. It is a one pot meal and they also freeze really well for these weeks or days when you have less time to...

Billows & Thieves

Former Bonnie bar director Mike Di Tota’s wife, Chelsea, doesn’t drink, and this was her favorite cocktail on his menu. When I met her at the bar t...

Roasted Whole Fish

Whole fish are easy enough for a child to make—I know because that’s when I first cooked one. After fishing with my dad, I’d stuff the trout we cau...

Shrimp Salvador

Who does not like shrimp?! I always try to buy whole fresh shrimp that have not been peeled. You can make great stock or sauce from the peels like...

Whole Lemon Pepper

Most citrus is in season in the winter, and I always like to dry thin slices to use for spice blends, teas, and cooking in the off-season. Whole sl...

Aruk

These Iraqi vegetable patties are made with fresh herbs, cooked potatoes, and spices. Fluffy and light inside and very easy to make. Friday lunch...

Roasted Beet Salad

Reader Jessica Weiss uses our Shawarma East blend to make a delicious and easy roasted beet salad.

Chili Oil with Lemon and Garlic

This chili oil is a quick and easy one.  By adding excellent Espelette, fresh lemon zest, and perfectly dried garlic slices, the oil slowly infuses...