Avocado Toast with Turmeric Chili Egg

Move over everything bagel seasoning, I created this blend with La Boite containing nigella, fennel seed, and coriander seed.  Season your avocado ...

Eggs Benedict La Boite Style

When we were developing dishes for Mother's Day, we wanted to create something that felt special and unique, while being a great dish for breakfast...

Tuna & Caper Deviled Eggs

Like a cross between tuna salad and egg salad, these savory deviled eggs can be served as a main dish at lunch. All you need are a green salad and ...

Lemon Cake

This lemon cake is one of the most popular things I make at home. My boys just love it and will have some for breakfast, lunch, and dinner (and sna...

Persian Vegetable Frittata

"Kuku sibzamini is the Persian version of a frittata. Shredded carrots, onion, zucchini and potato give it excellent texture—light and airy but de...

Green Shakshuka

A common alternative to the iconic tomato-based shakshuka is one made with wilted greens. Here the greens taste even more savory with the trio of c...

Spanish Tortilla

Spanish tortilla is a great thing to make for parties, but also perfect for dinner or a simple snack. And since it’s equally delicious served hot o...

Roasted Vegetable and Parmesan Frittata

Having roasted vegetables on hand means you can make a hearty frittata anytime. If you want even more spice in this brunch dish, which tastes just ...

Deviled Egg Salad

When I don't feel like stuffing deviled eggs, I still get to enjoy the taste by making this salad. It’s as good by the spoonful as it is sandwiched...

Mini Frittatas

These individual frittatas are great for brunch parties. Potatoes make them a satisfying main course that needs just a salad to become a complete m...

Salad & Herb Frittata

Frittata is often a way to use up produce that is going bad. I take a different approach here, using sautéed herb and salad greens to build the bas...

Olive Oil Deviled Eggs

They’re a special thing, deviled eggs, and while they seem like a treat that someone took the time to make, at the end of the day, they’re really v...