Crumb-Crusted Smoky Pork Chops

Similar to schnitzel, these pork chops have a lighter crunchy crust, smoky with pimenton, hot with Aleppo pepper, and aromatic with coriander.

Sweet Potato Croquettes

Add crunchy bread crumbs to creamy sweet potatoes for easy-to-fry croquettes that are delicious on their own but even better when served with aioli...

French Fries

French fries, aka Pommes Frites, are one of best ways to have potatoes.  On their own, with sauce, or as a side dish for braises to burgers, making...

Chaat Masala Quesadilla

One of my favorite of our new blends, Chaat Masala lends body and mild heat to onion and pepper quesadillas, a bright and fresh mango salsa (I foun...

Harissa and Tomato Pork Chop

This dish is a perfect quick and simple way to make dinner with very few ingredients. I like to keep some frozen pork chops at all times and some ...

Shabazi Fried Calamari

Crunchy and spiced with crispy slices of lemon, this calamari pairs well with cooling Harissa Honey yogurt sauce and sweet and tangy Pickled Green ...

Master Latke

There so many ways to make latkes – grated, puréed, from a mix, and all of it changes when you make 10 vs. 1000s.  As someone who has been there an...

Cider Vinegar–glazed Pork Chops

The classic combination of pork and apples develops layers of flavors here—from tangy apples to sweet raisins to tart apple cider vinegar. The warm...

Kibbeh Green Beans

Much closer in style to traditional Chinese preparations, this snappy and fresh tasting recipe uses our Kibbeh N15 blend, pomegranate molasses, and...

Harissa Roasted Duck Breast

Duck breast is another fantastic cut of meat that sadly does not get enough attention. It can take on any seasoning and pairs great with sweet or ...

Spanish Tortilla

Spanish tortilla is a great thing to make for parties, but also perfect for dinner or a simple snack. And since it’s equally delicious served hot o...

Dvora Falafel

Full of fresh herbs and crunchy Dvora flavor, falafel is always best freshly made and straight out of the pan.