Rosé Vinaigrette

Inspired by the sumac, licorice, and cubeb notes in Ruinart Rosé Champagne, the 1764 blend an amazing expression of rose in a jar.  Ruinart is one ...

Crispy Cauliflower, Capers, and Almonds

The caramelized flavor of cauliflower is addicting. Paired with crispy, briny fried capers, fresh herbs, crunchy toasted almond slivers, simple cau...

Seafood Boil

Dali spice blend makes this seafood boil taste like vacation in Spain.  

Southern Shrimp and Grits

Shrimp and grits is a southern classic that can vary from state, county, and family tradition.  Cammy makes this dish for her family for Easter and...

Poached Chicken Breast

I think poached chicken is underrated (except of course the Hainanese variety which gets plenty of acclaim). It's the perfect topping for a salad, ...

Harira

Harira is a traditional Moroccan soup for breaking the Ramadan fast with something light but satisfying.  Full of flavors, hearty ingredients, and ...

Oz Yogurt Sauce

For a creamy, charry sauce with grilled dishes, roasted vegetables, and green salad the Oz yogurt sauce has the deep roasted flavor of coffee and b...

Basil and Lavender Pesto

Fresh basil is complemented by lavender and fennel in this pesto to transport you to Provence for a moment.  

Amba Aioli

A zesty aioli with pickled mango and espelette pepper, amba aioli is great as a condiment or ingredient.    

Riviera Vinaigrette

This vinaigrette is your go-to Mediterranean style vinaigrette.  Made with the Riviera blend and a few pantry staples, the vinaigrette simply need...

Whole Lemon Pepper

Most citrus is in season in the winter, and I always like to dry thin slices to use for spice blends, teas, and cooking in the off-season. Whole sl...

Lamb Burgers

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive a...