Eggplant Carpaccio

Eggplant Carpaccio by Ezra Kedem

Beach House Paella

My brother and I grew up eating versions of paella made by our German and Japanese parents. Though both would have upset most traditionalists, we l...

Grilled Halloumi w/ Peaches

Lior and Ari Bokovza, head chef at Claudette, collaborated on a selection of new skewers for the dinner menu. This dish features in-season peaches ...

Spiced Grilled Stone Fruits

Our dessert course in the first ever Maccabi games culinary competition. Team USA (Lior, Yehuda Sichel, and Lissadell Cohen) placed silver, and thi...

Grilled Cumin Lamb Belly

One of my favorite value cuts of lamb, this pint-size sister to beef’s brisket-plate-flank is stellar on the grill. Pressure tenderized, then rubbe...

Grilled Ratatouille Pizza

Summer vegetables and fresh pizza dough both do great on the grill. The coarse Iris N.9 spice blend is a great sprinkling blend and adds a lovely c...