Root Vegetables with Orange and Silan

I love vegetable salads with both roasted and raw vegetables.  I made an easy vinaigrette with orange and silan to toss through this dish to add sa...

Coriander Caraway Grilled Leeks

Tossing fleur de sel with many of the blends will level up salted seasoning and offer great finishing touches.  Add Iris for a nutty sesame, carawa...

Zucchini Flatbreads with Caraway Seeds

Mild zucchini gets a boost from the savory pop of caraway seeds and the nuttiness of mahleb (ground cherry seeds). A hint of rose’s aroma and pomeg...

Lazy Scallion Pancakes

Real scallion pancakes are delicious, but a bit labor intensive, so I always end up buying them rather than making them. This version instead uses ...

Grilled Romaine with Lemon and Parmesan Cheese

Here's a fun spin on regular salad. If you do not have a grill or just are in a rush, a grill pan or broiler will do a great job. Both the grillin...

Eggplant Kibbeh Nayyeh

This is a spin on a classic from near where I grew up. This Lebanese dish is often served as a large pie, but in Northern Israel is done as small b...

Winter Ratatouille Pizza

Here's an adaptation of our summer pizza! The coarse Iris N.9 spice blend is a great sprinkling blend and adds a lovely crunch to salads, yogurt, a...

Olive & Arugula Frittata

Frittata is probably one of the best ways to use anything in your fridge and any leftovers. It is a one pan dish and a crowd pleaser. I like to ad...

Summer Lamb Kefta

Ground lamb is not used enough even though it is really easy to source. These keftas (patties or meatballs) can be simply grilled or broiled and se...

Spiced Skillet Flatbreads

When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...

Grilled Ratatouille Pizza

Summer vegetables and fresh pizza dough both do great on the grill.  The coarse Iris N.9 spice blend is a great sprinkling blend and adds a lovely...