Spring Sauces!

Mid-April is an uncertain time. Vegetables and fruits are beginning to appear at market but who knows when or how many. The weather can vary wildly...

Spiced Irish Coffee

Here's a drink that many people claim to have come up with. I first came across it at The Buena Vista Cafe in San Francisco, which is famous for it...

Roasted Peaches

It's that time of year in most places, where peaches might be super ripe but at the tail end of season, soft in spots, battle scarred. This is one ...

Peach Almond Tart

It is finally peach and stone fruit season. The opportunities are endless. I love this tart since you can use some overripe or bruised peaches (or...

Freezer Ice Cream

This (three!) ingredient recipe for freezer ice cream from reader Orpa Navot is as easy as can be. Can you whip cream? You can make this.  

Cherry Tahini Parfait

Tahini Labne Cream is one of my pantry's secret weapons. You can spread it on a piece of bread, use it as a quick frosting, or even add it to shake...

Labne Cheesecake

This recipe is inspired by a childhood favorite of mine growing up in the Galilee in the Upper Eastern part of Israel. It was served every Saturday...

Berry Crumble with Almond Topping

Sherry’s desserts always inspire me. She shows that some recipes never go out of style. This easy crumble recipe can be served hot or at room temp...