Bread and Butter Pickled Jalapeños

Bread and butter pickles are my favorite and I prefer to make my own, with less sugar and more spices.  OMG is a perfect addition for that Onion M...

Pickled Green Grapes

Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness.  Make sure the use up the delicious liquid for vinaigre...

Spicy Sour Pickles

This is a quick little pickle featuring the Sheba blend with cumin, paprika, and cayenne.  It uses only two Persian cucumbers, a little vinegar, an...

Dill Pickles

Bernise and high-quality dried dill leaves are great to have on hand to make these quick dill pickles.    

Pickled Celery and Raisins

To balance the sweet flavors of the La Boîte Rosh Hashanah meal, the spiced pickled celery and raisins are a great condiment.  

Bread and Butter Pickles

This is a quick little version of the old school classic.  It uses only two Persian cucumbers, less sugar, and is ready to go the next day.  Make i...

Honey Lemon Pickles

Reminiscent of sweet tea with honey and lemon, these quick little pickles have the added aroma of anise and hibiscus flowers.      

Pickled Red Cabbage

This basic pickling method works for many vegetables. To make several jars of various kinds of pickles, mix a big batch of the liquid and pour it ...

Sweet Potato Tostada

Seasoned with the sweet, smoky Cataluña spice mix these sweet potatoes have the warm and caramelized flavor of chorizo. Topped with creamy Shabazi...

Tunisian Preserved Lemons

This Tunisian recipe is an homage to my grandfather Izak who used to make this for us as kids. The blend in this recipe is named after him. They ca...

Onions Monégasque

This agrodolce (sweet and sour) dish from Monaco is an ideal accompaniment to cheeses, roasted meats and poultry, and breads, and are also a delici...

Preserved Black Grapes

In preparation for a lovely meal, pair the preserved grapes to balance a rich meal of braised dishes or with a beautiful cheese and charcuterie pla...