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I accidentally came up with this pasta sauce many years ago and still make versions of it at home and work. Here’s to brown butter tomato sauce. Th...
A good basic tomato sauce is a must have pantry item. Whether you buy a good quality one in a jar or make your own, basic tomato sauce makes pasta...
Prepared horseradish is a delicious condiment as part of the Passover table, the British Sunday Lunch, and next to roasted meats and bold, nutty c...
Warm, sweet, and floral with the bright balance of lime. Honey lime vinaigrette is great for salad, marinade, or light sauce for chicken, seafood,...
No eggs, anchovies, or additional oils are needed to make a satisfyingly creamy, rich, and fresh salad full of crisp cucumbers and crunchy toasted ...
There are many ways to prepare harissa. The traditional way is to soak dried chilis and puree. This is a modern version of Urfa and Aleppo blende...
Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...
I love sesame in all of its forms and this dressing is a home staple for me. I use it as a dipping sauce, a sauce to slather onto roasted sweet po...
A recipe by our friend chef Paul Kahan using the Pasha spice blend.
There are so many amazing ways to enjoy chilies. You can have them fresh or fried, ground or whole, flakes or powder. And they're delicious in a wi...
This is one of my favorite quick recipes to make for a side dish or appetizer. It can be made in advance and reheated before serving. You can spri...
Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle i...
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