Spicy Sour Pickles

This is a quick little pickle featuring the Sheba blend with cumin, paprika, and cayenne.  It uses only two Persian cucumbers, a little vinegar, an...

OMG It's Dinner

I took on the fun challenge of using the same blend to season every dish in a meal, while keeping the ingredient list short and sweet. Our Onion M...

Beef & Citrus Stew

Making stews is one of my favorite things. It is a one pot meal and they also freeze really well for these weeks or days when you have less time to...

Peach & Plum Braised Chicken

This recipe is a great way to use some overripe fruit and that half bottle of red wine you did not finish and just stayed on your counter for a fe...

Quick Summer Stew

This chickpea, chard and tomato quick summer stew is great whether you have cooked or canned chickpeas, It's a perfect side dish or even served col...

Crispy Baked Wings

I love chicken wings but don’t always have time or the desire to deep fry them. This simple recipe is easy to make in the oven or on the grill, an...

Green Chraime

One of the most delicious and beloved dishes in Israeli cuisine is Chraime - a spicy fish stew with the deep flavor of tomatoes. In our seasonal ve...

Shakshuzza

Back in 2017 I shared my recipe for shakshuka, and since my son Max was born in March we’ve made it quite a few times. I make big batches and free...

Shakshuka

Growing up I ate a lot of soft eggs, at my mom’s house it was often tamago kake gohan (raw egg over hot Japanese rice), at my dad’s strammer max (a...

Braised Short Ribs

For these coffee braised short ribs, Michael Solomonov, chef at Zahav Restaurant and author of Zahav: A World of Israeli Cooking, uses Sheba N.40 w...