Warmblood Julep

A spicy spin on a classic, and a silly equestrian joke, this cocktail is made with our Smoked Cinnamon Maple Syrup, fiery 100-proof bourbon, and a ...

Smoky Rye Smash

In this spiced spin on a classic cocktail, pomegranate molasses and smoked cinnamon maple syrup take the place of the traditional fresh lemon juice...

Master Chex Mix

For your next gathering, wrapped as presents, or a nice self-care moment, this Master Chex Mix has you covered. You can customize the mix-ins and s...

Baharat Pumpkin Bread

This pumpkin bread gets great flavor from our Baharat blend and Smoked Cinnamon Maple Syrup. It's warming and lightly savory, and makes a great hol...

Skillet-Fried Banana Bread

Based on the stellar recipe from Mastering Spice, this loaf is sliced, then fried in slices to create a flavorful crust. Perfect with cream, ice cr...

Spiced Hot Toddy

A perfect beverage for cooler weather. My version pairs a young Islay scotch with complementary spices. If you don't drink I've included some spicy...

Cranberry Agrodolce

Agrodolce is Italian for sweet and sour. This recipe uses fresh cranberries and apple cider vinegar infused with Luberon N4 for a new take on a Tha...

Glazed Lamb Ribs

This recipe from chef Eli Buli of Bustan pairs roasted and braised lamb ribs with a rich pomegranate sauce. A refreshing salad of pickles and herbs...

Limonana

This is a classic beverage throughout the Middle East, and a very popular summer drink in Israel. Unsurprisingly, it’s traditionally made without a...

Challah French Toast

This is a favorite breakfast dish at our house. I make challah every week and freeze some for the rest of the week. We do not use milk at home, so ...