Cucumber & Dill Salad

For this, I like to use the small Israeli/Japanese cucumbers that are firm, full of flavor, and less watery. 

Eggs Benedict La Boite Style

When we were developing dishes for Mother's Day, we wanted to create something that felt special and unique, while being a great dish for breakfast...

Easy Ricotta Gnudi with Carrot

There are many ways to make ricotta gnudi.  Some of the great ones take a few days of draining, mixing, and setting before they reach the delicate ...

The Edible Seder Plate

We updated the symbolic seder plate with delicious items to emphasize the respect and appreciation for gathering together to reflect on where we ca...

Halvaroons

I love halva and tahini, and put them together with coconut to make these delicious macaroons. We call them halvaroons, and they are delicious and ...

Tahini & Olive Deviled Eggs

Nutty tahini and briny olives give this filling a savory jolt. The tang of sumac keeps it feeling light and adds a beautiful red hue.  

Vegan Sesame Caesar

No eggs, anchovies, or additional oils are needed to make a satisfyingly creamy, rich, and fresh salad full of crisp cucumbers and crunchy toasted ...

Hot Pot and Sauces

Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...

Sesame dressing

I love sesame in all of its forms and this dressing is a home staple for me.  I use it as a dipping sauce, a sauce to slather onto roasted sweet po...

Turkey Parmentier

Inspired by the classic Hachis Parmentier, Turkey Parmentier can help you bring new life to Thanksgiving leftovers or just warm the Pot Pie place i...

Tahini and Herb Crostini

As an appetizer or light lunch with a salad, the tahini crostini is another way to celebrate great tahini, delicious whole grape jam, fresh herbs, ...

Tahina Sauce

Rich and fluffy, tahina sauce is great as a sauce or dip.